Snow peas are extremely perishable fresh vegetables with strong respiratory metabolism and poor storage resistance. When kept in ordinary cold rooms, they easily suffer from wilting, yellowing, fibrosis and texture deterioration, resulting in short shelf life and high storage loss, which has long been a challenge in the fresh produce industry.
To solve the pain points of difficult fresh food storage, the integrated fruit and vegetable preservation solution of controlled atmosphere warehouse and professional CA equipment is adopted. Based on low-temperature environment, the system precisely adjusts indoor gas composition, inhibits produce respiration and delays aging process, keeping vegetables in a stable dormant state to extend storage period and reduce spoilage.
After more than 50 days of sealed storage, the snow peas present an excellent fresh-keeping effect. They remain bright green, plump and firm without shrinkage, discoloration, softening or fibrosis. The freshness and crispness are well maintained, almost the same as newly harvested products.
This test fully verifies that CA technology is an efficient solution for fruit and vegetable preservation. It perfectly fits high-value and hard-to-store produce, greatly extends storage time and locks original flavor and quality. It helps farmers and merchants realize off-peak sales, value preservation and long-distance cross-border cold chain transportation.
A: Yes. Designed for professional fruit and vegetable preservation, CA warehouses with full sets of CA equipment optimize indoor gas conditions to inhibit produce respiration and delay aging. It effectively extends the storage cycle of most fruits and vegetables with much better performance than ordinary cold storage.
A: CA technology effectively reduces common storage problems such as weight loss, surface shrinkage, yellowing, softening, fibrosis and mildew. It stably maintains the color, firmness and fresh taste of fruits and vegetables, lowers storage loss and prolongs the shelf life after delivery.
